All India Dairy Videos
"Tulsi is widely used in traditional medicines for curing various diseases since vedic times. The phenolics present in the Tulsi leaf appeared to be the main contributory factors for extending the oxidative stability of dairy products. This correspond to a markatable shelf life of the products. Tulsi leaves are also used for flavouring stews, sauces, sausages, dressings, salads and thick soup."
by: Potential Application of Holy Basil (Tulsi) in Dairy Products by C.V. Satyanarayana and D.C. Sen